Chemical Composition and Nutritional Evaluation of Pasteurized Egg Melange
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چکیده
منابع مشابه
Evaluation plant properties and chemical composition of Lathyrus rotundifolius
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Domain-Specific Languages (DSLs) are now developed for a wide variety of domains to address specific concerns in the development of complex systems. However, DSLs and their tooling still suffer from substantial development costs which hamper their successful adoption in the industry. For over a decade, researchers and practitioners have developed language workbenches with the promise to ease th...
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ژورنال
عنوان ژورنال: Revista de Chimie
سال: 2019
ISSN: 0034-7752,2668-8212
DOI: 10.37358/rc.19.4.7134